Truffled Goat Cheese and Sticky Rice Pancake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Truffled Goat Cheese and Sticky Rice Pancake has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 670 mg 27.9%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 4%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 23 g | Carbs 33 g | Fat 11 g
Per Serving | Calories 250
Protein 10 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 580
Protein 40 g | Carbs 34 g | Fat 33 g
Per Serving | Calories 250
Protein 9 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 340
Protein 24 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 690
Protein 41 g | Carbs 78 g | Fat 24 g
Per Serving | Calories 860
Protein 38 g | Carbs 69 g | Fat 48 g
Per Serving | Calories 320
Protein 30 g | Carbs 14 g | Fat 16 g