Traci's Easy Chicken Pot Pie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traci's Easy Chicken Pot Pie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4395 IU | 87.9% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 286.2 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 1 mg 0%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 4 g16%
Sugars 7.8 g
Protein 17 g 34%
Vitamin A 87.9% Vitamin C 12.6%
Calcium 23.1% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 14 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 241
Protein 20.2 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 29 g | Fat 16.6 g
Per Serving | Calories 315
Protein 24.5 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 280
Protein 42.6 g | Carbs 5.3 g | Fat 8.1 g
Per Serving | Calories 274
Protein 25.5 g | Carbs 29.2 g | Fat 6.5 g
Per Serving | Calories 168
Protein 8.9 g | Carbs 23.9 g | Fat 4.5 g