Laura's Easy Chicken Pot Pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Laura's Easy Chicken Pot Pie has been given a composite ranking of 32, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50 mg | 1.4% | ||
Sodium | 620.5 mg | 25.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 620.5 mg 25.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 17.2 g 34.4%
Vitamin A 2% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 17 g | Carbs 55.9 g | Fat 22.2 g
Per Serving | Calories 222
Protein 14 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 315
Protein 24.5 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 362
Protein 30.7 g | Carbs 27.2 g | Fat 14.2 g
Per Serving | Calories 213
Protein 15.3 g | Carbs 7.3 g | Fat 14 g
Per Serving | Calories 151
Protein 4.1 g | Carbs 29.2 g | Fat 2.5 g
Per Serving | Calories 165
Protein 5.5 g | Carbs 31.7 g | Fat 2.3 g
Per Serving | Calories 162
Protein 9.4 g | Carbs 13.1 g | Fat 4.3 g