Easy Chicken Pot Pie for a Kolda Night has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy Chicken Pot Pie for a Kolda Night, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9165 IU | 183.3% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 10.7 mg | 53.7% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 556.4 mg | 15.9% | ||
Sodium | 901.8 mg | 37.6% | ||
Zinc | 5.5 mg | 36.4% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 90.2 mg 30.1%
Sodium 901.8 mg 37.6%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 3.3 g13.2%
Sugars 3.6 g
Protein 30.7 g 61.4%
Vitamin A 183.3% Vitamin C 8%
Calcium 5.8% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 24.5 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 29 g | Fat 16.6 g
Per Serving | Calories 354
Protein 21.9 g | Carbs 38.2 g | Fat 12.2 g
Per Serving | Calories 322
Protein 22 g | Carbs 40.8 g | Fat 9 g
Per Serving | Calories 272
Protein 25.1 g | Carbs 37.7 g | Fat 2.2 g
Per Serving | Calories 141
Protein 14.8 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 379
Protein 28.4 g | Carbs 19.5 g | Fat 20.5 g
Per Serving | Calories 257
Protein 21.1 g | Carbs 4.8 g | Fat 16.5 g