Spiced Cilantro Chicken with Rice, Thai Style has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Cilantro Chicken with Rice, Thai Style has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 46.2 mg | 77% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 723.7 mg | 20.7% | ||
Sodium | 552.9 mg | 23% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 552.9 mg 23%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3.1 g12.4%
Sugars 7 g
Protein 25.1 g 50.2%
Vitamin A 11.9% Vitamin C 77%
Calcium 11.5% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 20.5 g | Carbs 2.7 g | Fat 5.6 g
Per Serving | Calories 234
Protein 21 g | Carbs 5.9 g | Fat 13.5 g
Per Serving | Calories 247
Protein 40.3 g | Carbs 7.1 g | Fat 5.8 g
Per Serving | Calories 193
Protein 16.8 g | Carbs 1.01 g | Fat 13.1 g
Per Serving | Calories 141
Protein 14.8 g | Carbs 17.9 g | Fat 1.3 g
Per Serving | Calories 196
Protein 23.2 g | Carbs 21.5 g | Fat 1.6 g
Per Serving | Calories 362
Protein 30.7 g | Carbs 27.2 g | Fat 14.2 g
Per Serving | Calories 379
Protein 28.4 g | Carbs 19.5 g | Fat 20.5 g