Cilantro Chicken Salad 1 has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Chicken Salad 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 53% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 69.7 mg | 2% | ||
Sodium | 346.6 mg | 14.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 346.6 mg 14.4%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 21 g 42%
Vitamin A 2.8% Vitamin C 5.1%
Calcium 2.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.2 g | Carbs 17.4 g | Fat 6.9 g
Per Serving | Calories 233
Protein 22.9 g | Carbs 15.4 g | Fat 11.6 g
Per Serving | Calories 153
Protein 20.5 g | Carbs 2.7 g | Fat 5.6 g
Per Serving | Calories 272
Protein 25.1 g | Carbs 37.7 g | Fat 2.2 g
Per Serving | Calories 366
Protein 27.1 g | Carbs 20.8 g | Fat 19.5 g
Per Serving | Calories 513
Protein 19.8 g | Carbs 66.5 g | Fat 18.5 g
Per Serving | Calories 294
Protein 13.8 g | Carbs 34.5 g | Fat 11.4 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 2.4 g | Fat 8.9 g