Tomatina mediterranian salad with chicken and dressing on the side (2 tsp dressing) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomatina mediterranian salad with chicken and dressing on the side (2 tsp dressing) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7295 IU | 145.9% | ||
Vitamin C | 44.2 mg | 73.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 12.2 mg | 61.2% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 74.5 mg 24.8%
Sodium 1 mg 0%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.6 g14.4%
Sugars 10.7 g
Protein 27.1 g 54.2%
Vitamin A 145.9% Vitamin C 73.6%
Calcium 21.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 0 g | Carbs 2 g | Fat 13.5 g
Per Serving | Calories 72
Protein 0.2 g | Carbs 2.3 g | Fat 7.2 g
Per Serving | Calories 65
Protein 0 g | Carbs 0.2 g | Fat 7.2 g
Per Serving | Calories 323
Protein 0.1 g | Carbs 19.3 g | Fat 27 g
Per Serving | Calories 513
Protein 19.8 g | Carbs 66.5 g | Fat 18.5 g
Per Serving | Calories 266
Protein 9.2 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 234
Protein 21 g | Carbs 5.9 g | Fat 13.5 g
Per Serving | Calories 294
Protein 13.8 g | Carbs 34.5 g | Fat 11.4 g