sweet potato gnocchi sage and gouda cream sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing sweet potato gnocchi sage and gouda cream sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1 mcg | 17.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 702.4 mg | 20.1% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 367.1 mg 15.3%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 4.1 g16.4%
Sugars 8.5 g
Protein 19.8 g 39.6%
Vitamin A 14.6% Vitamin C 13.7%
Calcium 51% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 646
Protein 15.7 g | Carbs 103.1 g | Fat 18.2 g
Per Serving | Calories 240
Protein 2 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 124
Protein 1.3 g | Carbs 27 g | Fat 1.8 g
Per Serving | Calories 132
Protein 2 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 266
Protein 9.2 g | Carbs 54.8 g | Fat 1.8 g
Per Serving | Calories 350
Protein 11.1 g | Carbs 48.5 g | Fat 14.6 g
Per Serving | Calories 366
Protein 27.1 g | Carbs 20.8 g | Fat 19.5 g
Per Serving | Calories 234
Protein 21 g | Carbs 5.9 g | Fat 13.5 g