Easy Pleasin' Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Easy Pleasin' Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8665 IU | 173.3% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 505.7 mg | 14.4% | ||
Sodium | 847.9 mg | 35.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 847.9 mg 35.3%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 7.7 g30.8%
Sugars 2.6 g
Protein 22 g 44%
Vitamin A 173.3% Vitamin C 30.7%
Calcium 5.6% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 21.9 g | Carbs 38.2 g | Fat 12.2 g
Per Serving | Calories 362
Protein 30.7 g | Carbs 27.2 g | Fat 14.2 g
Per Serving | Calories 265
Protein 7.1 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 338
Protein 27.4 g | Carbs 26.9 g | Fat 12.7 g
Per Serving | Calories 125
Protein 26.2 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 312
Protein 24.9 g | Carbs 22.1 g | Fat 13.7 g
Per Serving | Calories 172
Protein 30.7 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 148
Protein 30 g | Carbs 1.4 g | Fat 0.6 g