Brenda's EASY Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Brenda's EASY Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 206.5 mg | 5.9% | ||
Sodium | 841.5 mg | 35.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 841.5 mg 35.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.7 g10.8%
Sugars 5.3 g
Protein 20.2 g 40.4%
Vitamin A 37.9% Vitamin C 7.5%
Calcium 10.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 31.2 g | Carbs 36 g | Fat 20.3 g
Per Serving | Calories 310
Protein 17.9 g | Carbs 26.6 g | Fat 14.7 g
Per Serving | Calories 222
Protein 14 g | Carbs 25.2 g | Fat 8.4 g
Per Serving | Calories 489
Protein 17 g | Carbs 55.9 g | Fat 22.2 g
Per Serving | Calories 208
Protein 22.5 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 430
Protein 26.4 g | Carbs 61.4 g | Fat 10.8 g
Per Serving | Calories 537
Protein 32.7 g | Carbs 35.2 g | Fat 29.5 g
Per Serving | Calories 189
Protein 24 g | Carbs 13.5 g | Fat 4.2 g