Hearty & Easy Chicken Pot Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Hearty & Easy Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 8.2 mg | 41.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 331.2 mg | 9.5% | ||
Sodium | 575.6 mg | 24% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 575.6 mg 24%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.7 g10.8%
Sugars 3.6 g
Protein 17.9 g 35.8%
Vitamin A 59.6% Vitamin C 11.3%
Calcium 3.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 12.3 g | Carbs 21 g | Fat 8.9 g
Per Serving | Calories 253
Protein 10.1 g | Carbs 30.1 g | Fat 11 g
Per Serving | Calories 451
Protein 31.2 g | Carbs 36 g | Fat 20.3 g
Per Serving | Calories 241
Protein 20.2 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 468
Protein 24 g | Carbs 37.8 g | Fat 24 g
Per Serving | Calories 350
Protein 57.4 g | Carbs 18 g | Fat 3.3 g
Per Serving | Calories 339
Protein 35.4 g | Carbs 43.1 g | Fat 5.1 g
Per Serving | Calories 289
Protein 25.1 g | Carbs 21.8 g | Fat 12.5 g