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Easy & Quick Skillet Chicken Pot Pie - Recipe and Nutrition Facts
76

Easy & Quick Skillet Chicken Pot Pie Recipe

Easy & Quick Skillet Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Easy & Quick Skillet Chicken Pot Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3620 IU72.4%
Vitamin C11.6 mg19.4%
Vitamin D30.8 IU7.7%
Vitamin E1.5 mg4.9%
Thiamin0.23 mg15.2%
Riboflavin0.29 mg16.8%
Niacin2 mg9.8%
Vitamin B60.2 mg10.1%
Folate62 mcg15.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.9 mg10.3%
Magnesium41.6 mg10.4%
Phosphorus166 mg16.6%
Potassium434.8 mg12.4%
Sodium526.5 mg21.9%
Zinc1 mg6.8%
Copper0.18 mg8.8%
Manganese0.42 mg21.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber4.2 g16.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 526.5 mg 21.9%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 4.2 g16.8%

Sugars 7.7 g

Protein 10.1 g 20.2%

Vitamin A 72.4% Vitamin C 19.4%

Calcium 13% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2061159 Embed Table:

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