Cheesy chicken with salsa has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy chicken with salsa has been given a composite ranking of 46, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 20% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 10.8 mg | 54.1% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 391.1 mg | 11.2% | ||
Sodium | 335.4 mg | 14% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 335.4 mg 14%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.9 g
Protein 24 g 48%
Vitamin A 7.4% Vitamin C 15.7%
Calcium 2.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 20 g | Carbs 30.8 g | Fat 5.2 g
Per Serving | Calories 233
Protein 28.3 g | Carbs 19.3 g | Fat 7.8 g
Per Serving | Calories 187
Protein 23.6 g | Carbs 9.5 g | Fat 5.5 g
Per Serving | Calories 401
Protein 25.2 g | Carbs 63 g | Fat 4.9 g
Per Serving | Calories 537
Protein 32.7 g | Carbs 35.2 g | Fat 29.5 g
Per Serving | Calories 241
Protein 20.2 g | Carbs 26.7 g | Fat 6.1 g
Per Serving | Calories 185
Protein 15.1 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 16.7 g | Fat 4 g