Easy Bake Enchiladas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Bake Enchiladas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 209.1 mg | 6% | ||
Sodium | 668.2 mg | 27.8% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 668.2 mg 27.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 5.1 g20.4%
Sugars 2.7 g
Protein 8.9 g 17.8%
Vitamin A 22.9% Vitamin C 32%
Calcium 13.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 9.2 g | Carbs 38.9 g | Fat 2.1 g
Per Serving | Calories 264
Protein 19.1 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 328
Protein 25.5 g | Carbs 21.6 g | Fat 15.5 g
Per Serving | Calories 261
Protein 35.8 g | Carbs 18.9 g | Fat 5.7 g
Per Serving | Calories 274
Protein 25.5 g | Carbs 29.2 g | Fat 6.5 g
Per Serving | Calories 489
Protein 17 g | Carbs 55.9 g | Fat 22.2 g
Per Serving | Calories 78
Protein 7 g | Carbs 1.4 g | Fat 0.4 g
Per Serving | Calories 169
Protein 13 g | Carbs 22.6 g | Fat 2.5 g