Divine Chicken Marsala has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Divine Chicken Marsala has been given a composite ranking of 28, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 28% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 21.7 mg | 108.5% | ||
Vitamin B6 | 1 mg | 51.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 597.6 mg | 17.1% | ||
Sodium | 594.5 mg | 24.8% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.6 g | 85.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 117.9 mg 39.3%
Sodium 594.5 mg 24.8%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 42.6 g 85.2%
Vitamin A 4.3% Vitamin C 5.4%
Calcium 2.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 21.1 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 588
Protein 21.2 g | Carbs 33.8 g | Fat 39.2 g
Per Serving | Calories 222
Protein 29.4 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 270
Protein 12.7 g | Carbs 11.2 g | Fat 13.8 g
Per Serving | Calories 225
Protein 4.4 g | Carbs 35.8 g | Fat 8.3 g
Per Serving | Calories 122
Protein 4.7 g | Carbs 6.3 g | Fat 8.7 g
Per Serving | Calories 121
Protein 4.6 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 489
Protein 17 g | Carbs 55.9 g | Fat 22.2 g