Chicken Marsala Rigatoni has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken Marsala Rigatoni, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 21.5 g | 107.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 21.5 g 107.5%
Trans Fat
Cholesterol 140.6 mg 46.9%
Sodium 1 mg 0%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 21.2 g 42.4%
Vitamin A 25.4% Vitamin C 4.2%
Calcium 14.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 28.8 g | Carbs 5.7 g | Fat 7.8 g
Per Serving | Calories 407
Protein 31 g | Carbs 45.7 g | Fat 11.8 g
Per Serving | Calories 316
Protein 21.1 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 280
Protein 42.6 g | Carbs 5.3 g | Fat 8.1 g
Per Serving | Calories 215
Protein 25.7 g | Carbs 6.6 g | Fat 9.6 g
Per Serving | Calories 68
Protein 7.5 g | Carbs 3.5 g | Fat 2.4 g
Per Serving | Calories 326
Protein 27.9 g | Carbs 34.5 g | Fat 10.1 g
Per Serving | Calories 225
Protein 15.5 g | Carbs 27.9 g | Fat 6.3 g