Snacks, Tortilla Chips, Ranch-Flavor has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Tortilla Chips, Ranch-Flavor has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.2% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.5% | Bottom 30% | Low |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | Top 30% | High |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Magnesium | 87 mg | 21.7% | Top 10% | Very High |
Phosphorus | 252 mg | 25.2% | Top 30% | High |
Potassium | 259 mg | 7.4% | Mid 40% | Average |
Sodium | 519 mg | 21.6% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.1% | Mid 40% | Average |
Manganese | 0.37 mg | 18.3% | Top 30% | High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Starch | 54.8 g | |||
Sugars | 3 g | |||
Sucrose | 1069.9 mg | |||
Glucose | 440 mg | |||
Fructose | 340 mg | |||
Lactose | 1110.2 mg | |||
Maltose | 0 mg | |||
Galactose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 285 mg | |||
Isoleucine | 280 mg | |||
Leucine | 871.1 mg | |||
Lysine | 246 mg | |||
Methionine | 154 mg | |||
Cystine | 131 mg | |||
Phenylalanine | 358 mg | |||
Tyrosine | 297 mg | |||
Valine | 380 mg | |||
Arginine | 385 mg | |||
Histidine | 223 mg | |||
Alanine | 528.1 mg | |||
Aspartic Acid | 542 mg | |||
Glutamic Acid | 1462.9 mg | |||
Glycine | 295 mg | |||
Proline | 633 mg | |||
Serine | 350.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.9% | Top 30% | High |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 13.5 g | |||
Total Trans Fatty Acids | 0.3 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 235 mg | |||
Total Omega 6 Fatty Acids | 13099 mg |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.9%
Saturated Fat 3.5 g 17.7%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 519 mg 21.6%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium 13.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 445
Protein 8.7 g | Carbs 71.6 g | Fat 15.2 g
Per 100g | Calories 416
Protein 11 g | Carbs 80.1 g | Fat 5.7 g
Per 100g | Calories 492
Protein 7.2 g | Carbs 67.3 g | Fat 21.6 g
Per 100g | Calories 503
Protein 7.8 g | Carbs 65.3 g | Fat 23.4 g
Per 100g | Calories 480
Protein 7.9 g | Carbs 63.1 g | Fat 24.2 g
Per 100g | Calories 498
Protein 7.8 g | Carbs 62.4 g | Fat 25.6 g
Per 100g | Calories 514
Protein 8.1 g | Carbs 61.7 g | Fat 26.1 g
Per 100g | Calories 392
Protein 7.6 g | Carbs 81.5 g | Fat 3.8 g
Per 100g | Calories 462
Protein 13.8 g | Carbs 44.9 g | Fat 29.4 g
Per 100g | Calories 407
Protein 6.3 g | Carbs 65.6 g | Fat 17.1 g