Snacks, Tortilla Chips, Low Fat, Unsalted has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin K.
The food contains 80.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Tortilla Chips, Low Fat, Unsalted has been given a composite ranking of 59, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 24 mcg | |||
Beta Carotene | 37 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 507 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 3.5 mg | 11.8% | Top 10% | Very High |
Vitamin K | 20.9 mcg | 26.1% | Top 30% | High |
Thiamin | 0.22 mg | 14.7% | Top 30% | High |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 0.42 mg | 2.1% | Bottom 30% | Low |
Vitamin B6 | 0.18 mg | 9% | Mid 40% | Average |
Folate | 16 mcg | 4% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 16 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 23.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | Top 10% | Very High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Magnesium | 97 mg | 24.3% | Top 10% | Very High |
Phosphorus | 318 mg | 31.8% | Top 10% | Very High |
Potassium | 272 mg | 7.8% | Mid 40% | Average |
Sodium | 15 mg | 0.6% | Bottom 30% | Low |
Zinc | 1.2 mg | 7.7% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Selenium | 15.7 mcg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.1 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 78 mg | |||
Total Omega 6 Fatty Acids | 2524.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.85 g 4.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 80.1 g 26.7%
Dietary Fiber 5.3 g21.2%
Sugars 0.9 g
Protein 11 g 22%
Vitamin A 1.6% Vitamin C 0.33%
Calcium 15.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 503
Protein 7.8 g | Carbs 65.3 g | Fat 23.4 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 65.2 g | Fat 3.5 g
Per 100g | Calories 424
Protein 12.6 g | Carbs 72 g | Fat 9.5 g
Per 100g | Calories 342
Protein 5.9 g | Carbs 77.6 g | Fat 0.9 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 65.2 g | Fat 3.5 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 51.4 g | Fat 7.1 g
Per 100g | Calories 40
Protein 0.88 g | Carbs 7.9 g | Fat 0.88 g
Per 100g | Calories 487
Protein 7.1 g | Carbs 67.8 g | Fat 20.8 g
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 22.4 g | Fat 34 g
Per 100g | Calories 89
Protein 2.5 g | Carbs 17.5 g | Fat 0.8 g