Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin K.
The food contains 65.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Tortilla Chips, Low Fat, Made With Olestra, Nacho Cheese has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 303 IU | 6.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 107 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 45 mcg | |||
Lutein Zeaxanthin | 507 mcg | |||
Vitamin C | 5.5 mg | 9.2% | Top 30% | High |
Vitamin E | 3.5 mg | 11.8% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 191.9 mcg | 239.9% | Top 10% | Very High |
Thiamin | 0.21 mg | 13.7% | Top 30% | High |
Riboflavin | 0.13 mg | 7.6% | Mid 40% | Average |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.24 mg | 12% | Mid 40% | Average |
Folate | 53 mcg | 13.2% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 16 mcg | |||
Vitamin B12 | 0.27 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 20.4 mg | |||
Betaine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | Top 30% | High |
Iron | 4.8 mg | 26.7% | Top 10% | Very High |
Magnesium | 99 mg | 24.7% | Top 10% | Very High |
Phosphorus | 245 mg | 24.5% | Top 30% | High |
Potassium | 396 mg | 11.3% | Top 30% | High |
Sodium | 602 mg | 25.1% | Top 30% | High |
Zinc | 3.4 mg | 22.7% | Top 30% | High |
Copper | 0.14 mg | 7% | Mid 40% | Average |
Manganese | 0.57 mg | 28.5% | Top 30% | High |
Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Starch | 56 g | |||
Sugars | 2.8 g | |||
Sucrose | 890 mg | |||
Glucose | 280 mg | |||
Fructose | 210 mg | |||
Lactose | 1440.1 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 1175.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.7 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 602 mg 25.1%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 6.4 g25.6%
Sugars 2.8 g
Protein 8.4 g 16.9%
Vitamin A 6.1% Vitamin C 9.2%
Calcium 12.8% Iron 26.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g
Per 100g | Calories 496
Protein 3.5 g | Carbs 64.8 g | Fat 24.7 g
Per 100g | Calories 376
Protein 26.5 g | Carbs 53.1 g | Fat 7.4 g
Per 100g | Calories 27
Protein 0.3 g | Carbs 4.5 g | Fat 0.91 g
Per 100g | Calories 416
Protein 11 g | Carbs 80.1 g | Fat 5.7 g
Per 100g | Calories 286
Protein 8.6 g | Carbs 51.4 g | Fat 7.1 g
Per 100g | Calories 379
Protein 9.6 g | Carbs 83.8 g | Fat 0.6 g
Per 100g | Calories 381
Protein 2 g | Carbs 90.1 g | Fat 1.4 g
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g
Per 100g | Calories 487
Protein 7.1 g | Carbs 67.8 g | Fat 20.8 g