Snacks, Potato Chips, Fat Free, Salted has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 83.76g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Potato Chips, Fat Free, Salted has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 7 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 39 mcg | |||
Vitamin C | 9.3 mg | 15.5% | Top 30% | High |
Vitamin E | 0.04 mg | 0.13% | Bottom 30% | Low |
Vitamin K | 9.1 mcg | 11.4% | Top 30% | High |
Thiamin | 1.1 mg | 72% | Top 10% | Very High |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 6.4 mg | 32.2% | Top 30% | High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 45 mcg | 11.2% | Top 30% | High |
Food Folate | 45 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 45 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 54.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 3.6 mg | 19.8% | Top 30% | High |
Magnesium | 70 mg | 17.5% | Top 30% | High |
Phosphorus | 167 mg | 16.7% | Mid 40% | Average |
Potassium | 1628.1 mg | 46.5% | Top 10% | Very High |
Sodium | 643 mg | 26.8% | Top 30% | High |
Zinc | 0.74 mg | 4.9% | Mid 40% | Average |
Copper | 0.17 mg | 8.7% | Top 30% | High |
Selenium | 8.1 mcg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.8 g | 27.9% | Top 10% | Very High |
Dietary Fiber | 7.5 g | 30% | Top 10% | Very High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.15 g | 0.75% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 200 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.15 g 0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 643 mg 26.8%
Total Carbohydrates 83.8 g 27.9%
Dietary Fiber 7.5 g30%
Sugars 3.7 g
Protein 9.6 g 19.3%
Vitamin A 0.2% Vitamin C 15.5%
Calcium 3.5% Iron 19.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 7.7 g | Carbs 65 g | Fat 0.7 g
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g
Per 100g | Calories 416
Protein 11 g | Carbs 80.1 g | Fat 5.7 g
Per 100g | Calories 487
Protein 7.1 g | Carbs 67.8 g | Fat 20.8 g
Per 100g | Calories 471
Protein 7.1 g | Carbs 66.9 g | Fat 20.8 g
Per 100g | Calories 402
Protein 10.7 g | Carbs 76 g | Fat 6.1 g
Per 100g | Calories 502
Protein 4.6 g | Carbs 64.9 g | Fat 26.1 g
Per 100g | Calories 381
Protein 2 g | Carbs 90.1 g | Fat 1.4 g
Per 100g | Calories 342
Protein 5.9 g | Carbs 77.6 g | Fat 0.9 g
Per 100g | Calories 318
Protein 8.4 g | Carbs 65.2 g | Fat 3.5 g
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g