Snacks, Potato Chips, Made From Dried Potatoes, Reduced Fat has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Potato Chips, Made From Dried Potatoes, Reduced Fat has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 12 mg | 20% | Top 30% | High |
Vitamin E | 2.2 mg | 7.3% | Top 30% | High |
Vitamin K | 7.2 mcg | 9% | Top 30% | High |
Thiamin | 0.21 mg | 14.1% | Top 30% | High |
Riboflavin | 0.01 mg | 0.88% | Bottom 10% | Very Low |
Niacin | 3.6 mg | 18% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.6% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 45 mg | 11.2% | Top 30% | High |
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 759.9 mg | 21.7% | Top 10% | Very High |
Sodium | 411 mg | 17.1% | Mid 40% | Average |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.15 mg | 7.6% | Top 30% | High |
Manganese | 0.36 mg | 18.1% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.8% | Top 30% | High |
Sugars | 0.6 g | |||
Sucrose | 389.9 mg | |||
Glucose | 0 mg | |||
Fructose | 160 mg | |||
Lactose | 0 mg | |||
Maltose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.1% | Mid 40% | Average |
Tryptophan | 44 mg | |||
Threonine | 245 mg | |||
Isoleucine | 248 mg | |||
Leucine | 369 mg | |||
Lysine | 353 mg | |||
Methionine | 65 mg | |||
Cystine | 73 mg | |||
Phenylalanine | 258 mg | |||
Tyrosine | 221 mg | |||
Valine | 329 mg | |||
Arginine | 272 mg | |||
Histidine | 125 mg | |||
Alanine | 202 mg | |||
Aspartic Acid | 1134 mg | |||
Glutamic Acid | 939.1 mg | |||
Glycine | 194 mg | |||
Proline | 204 mg | |||
Serine | 230 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | Top 10% | Very High |
Saturated Fat | 6.8 g | 33.8% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 12.2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 66 mg | |||
Total Omega 6 Fatty Acids | 12127.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.2 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 230
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 6.8 g 33.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 411 mg 17.1%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 4.6 g 9.1%
Vitamin A Vitamin C 20%
Calcium 2.9% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 5.1 g | Carbs 56 g | Fat 0.93 g
Per 100g | Calories 471
Protein 7.1 g | Carbs 66.9 g | Fat 20.8 g
Per 100g | Calories 379
Protein 9.6 g | Carbs 83.8 g | Fat 0.6 g
Per 100g | Calories 487
Protein 7.1 g | Carbs 67.8 g | Fat 20.8 g
Per 100g | Calories 402
Protein 10.7 g | Carbs 76 g | Fat 6.1 g
Per 100g | Calories 379
Protein 9.6 g | Carbs 83.8 g | Fat 0.6 g
Per 100g | Calories 448
Protein 3.8 g | Carbs 66.7 g | Fat 18.6 g
Per 100g | Calories 460
Protein 8 g | Carbs 68 g | Fat 18 g
Per 100g | Calories 378
Protein 10.3 g | Carbs 79.2 g | Fat 2.6 g
Per 100g | Calories 489
Protein 7.8 g | Carbs 65.6 g | Fat 23.4 g
Per 100g | Calories 565
Protein 5.8 g | Carbs 52.4 g | Fat 37.1 g
Per 100g | Calories 518
Protein 6 g | Carbs 63 g | Fat 28.4 g