Sandwich Spread, With Chopped Pickle, Regular, Unspecified Oils has a high-calorie, average-carb, very high-fat and low-protein content. It is a good source of Vitamin K.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Sandwich Spread, With Chopped Pickle, Regular, Unspecified Oils, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 77% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 223 IU | 4.5% | Mid 40% | Average |
Retinol | 13 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 94 mcg | |||
Beta Cryptoxanthin | 27 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 87 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 4 mg | 13.3% | Top 10% | Very High |
Vitamin K | 24.7 mcg | 30.9% | Top 10% | Very High |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.01 mg | 0.05% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Food Folate | 6 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 6 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0 mg | |||
Choline | 14.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 26 mg | 2.6% | Bottom 30% | Low |
Potassium | 35 mg | 1% | Bottom 10% | Very Low |
Sodium | 1000.1 mg | 41.7% | Top 10% | Very High |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Tryptophan | 13 mg | |||
Threonine | 49 mg | |||
Isoleucine | 52 mg | |||
Leucine | 77 mg | |||
Lysine | 61 mg | |||
Methionine | 23 mg | |||
Cystine | 16 mg | |||
Phenylalanine | 39 mg | |||
Tyrosine | 39 mg | |||
Valine | 55 mg | |||
Arginine | 62 mg | |||
Histidine | 22 mg | |||
Alanine | 45 mg | |||
Aspartic Acid | 75 mg | |||
Glutamic Acid | 110 mg | |||
Glycine | 27 mg | |||
Proline | 37 mg | |||
Serine | 75 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | Top 10% | Very High |
Saturated Fat | 5.1 g | 25.5% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 20 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1900.1 mg | |||
Total Omega 6 Fatty Acids | 18102 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 40.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 301
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 5.1 g 25.5%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 1000.1 mg 41.7%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 0.4 g1.6%
Sugars 15.2 g
Protein 0.9 g 1.8%
Vitamin A 4.5% Vitamin C
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 717
Protein 1.1 g | Carbs 2.7 g | Fat 79.4 g
Per 100g | Calories 160
Protein 1.5 g | Carbs 7 g | Fat 14 g
Per 100g | Calories 721
Protein 1.9 g | Carbs 0 g | Fat 80.6 g
Per 100g | Calories 717
Protein 1.1 g | Carbs 2.7 g | Fat 79.4 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 50
Protein 0 g | Carbs 11.9 g | Fat 0 g
Per 100g | Calories 416
Protein 11 g | Carbs 80.1 g | Fat 5.7 g
Per 100g | Calories 487
Protein 7.1 g | Carbs 67.8 g | Fat 20.8 g
Per 100g | Calories 89
Protein 2.5 g | Carbs 17.5 g | Fat 0.8 g
Per 100g | Calories 536
Protein 9.6 g | Carbs 54.1 g | Fat 31.2 g