Granola Bar, Soft, Milk Chocolate Coated, Peanut Butter has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 54.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Granola Bar, Soft, Milk Chocolate Coated, Peanut Butter has been given a composite ranking of 1, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% | Mid 40% | Average |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 32 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 4.6 mg | 15.3% | Top 10% | Very High |
Vitamin K | 5.7 mcg | 7.1% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 3.3 mg | 16.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 25 mcg | 6.2% | Top 30% | High |
Food Folate | 25 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 25 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Choline | 24.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Mid 40% | Average |
Magnesium | 67 mg | 16.7% | Top 30% | High |
Phosphorus | 227 mg | 22.7% | Top 30% | High |
Potassium | 339 mg | 9.7% | Top 30% | High |
Sodium | 193 mg | 8% | Mid 40% | Average |
Zinc | 1.5 mg | 9.8% | Mid 40% | Average |
Copper | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 15.7 mcg | 22.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | Top 10% | Very High |
Saturated Fat | 17.1 g | 85.3% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 70 mg | |||
Total Omega 6 Fatty Acids | 1835.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.2 g | |||
Ash | 1.9 g | |||
Caffeine | 3 mg | |||
Theobromine | 41 mg |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 17.1 g 85.3%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 193 mg 8%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.8 g15.2%
Sugars 23.6 g
Protein 9.6 g 19.2%
Vitamin A 0.5% Vitamin C 1%
Calcium 10.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 432
Protein 9.8 g | Carbs 62.2 g | Fat 20 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 410
Protein 33.2 g | Carbs 11 g | Fat 25.6 g
Per 100g | Calories 341
Protein 4.4 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 432
Protein 9.8 g | Carbs 62.2 g | Fat 20 g
Per 100g | Calories 509
Protein 10.2 g | Carbs 53.4 g | Fat 31.1 g
Per 100g | Calories 415
Protein 7.4 g | Carbs 79.4 g | Fat 8.7 g
Per 100g | Calories 427
Protein 7.4 g | Carbs 66.8 g | Fat 16.7 g
Per 100g | Calories 89
Protein 2.5 g | Carbs 17.5 g | Fat 0.8 g
Per 100g | Calories 389
Protein 0.9 g | Carbs 22.4 g | Fat 34 g
Per 100g | Calories 233
Protein 12 g | Carbs 1.6 g | Fat 19.5 g
Per 100g | Calories 127
Protein 3 g | Carbs 22.7 g | Fat 3.6 g