Snacks, Beef Jerky, Chopped and Formed has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Snacks, Beef Jerky, Chopped and Formed, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.49 mg | 1.6% | Mid 40% | Average |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.3% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.4% | Mid 40% | Average |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 5.4 mg | 30.1% | Top 10% | Very High |
Magnesium | 51 mg | 12.8% | Top 30% | High |
Phosphorus | 407 mg | 40.7% | Top 10% | Very High |
Potassium | 597 mg | 17.1% | Top 10% | Very High |
Sodium | 2212.7 mg | 92.2% | Top 10% | Very High |
Zinc | 8.1 mg | 54.1% | Top 10% | Very High |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 0.11 mg | 5.6% | Mid 40% | Average |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | Top 10% | Very High |
Saturated Fat | 10.8 g | 54.2% | Top 10% | Very High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 185 mg | |||
Total Omega 6 Fatty Acids | 810.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 23.4 g | |||
Ash | 6.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 10.8 g 54.2%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 2212.7 mg 92.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.8 g7.2%
Sugars 9 g
Protein 33.2 g 66.4%
Vitamin A Vitamin C
Calcium 2% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 341
Protein 4.4 g | Carbs 80.9 g | Fat 0 g
Per 100g | Calories 387
Protein 12.9 g | Carbs 77.9 g | Fat 4.5 g
Per 100g | Calories 521
Protein 9 g | Carbs 58.1 g | Fat 28.1 g
Per 100g | Calories 282
Protein 42.3 g | Carbs 21.2 g | Fat 3.5 g
Per 100g | Calories 282
Protein 42.3 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 305
Protein 5 g | Carbs 74.3 g | Fat 1.1 g
Per 100g | Calories 307
Protein 5.9 g | Carbs 41.2 g | Fat 13.2 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 510
Protein 5.8 g | Carbs 62.9 g | Fat 26.9 g