Snacks, Corn-Based, Extruded, Cones, Plain has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 62.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Snacks, Corn-Based, Extruded, Cones, Plain, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 318 IU | 6.4% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.32 mg | 21.3% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 44 mg | 4.4% | Bottom 30% | Low |
Potassium | 81 mg | 2.3% | Bottom 30% | Low |
Sodium | 1021.9 mg | 42.6% | Top 10% | Very High |
Zinc | 0.21 mg | 1.4% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.09 mg | 4.4% | Mid 40% | Average |
Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 41 mg | |||
Threonine | 219 mg | |||
Isoleucine | 209 mg | |||
Leucine | 714.9 mg | |||
Lysine | 164 mg | |||
Methionine | 122 mg | |||
Cystine | 105 mg | |||
Phenylalanine | 286 mg | |||
Tyrosine | 237 mg | |||
Valine | 295 mg | |||
Arginine | 290 mg | |||
Histidine | 178 mg | |||
Alanine | 437 mg | |||
Aspartic Acid | 406 mg | |||
Glutamic Acid | 1093.9 mg | |||
Glycine | 239 mg | |||
Proline | 507.9 mg | |||
Serine | 277 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | Top 10% | Very High |
Saturated Fat | 22.8 g | 113.8% | Top 10% | Very High |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 779.9 mg |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 231
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 22.8 g 113.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1021.9 mg 42.6%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 5.8 g 11.6%
Vitamin A 6.4% Vitamin C
Calcium 0.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 557
Protein 6.6 g | Carbs 57.4 g | Fat 33.4 g
Per 100g | Calories 499
Protein 7.7 g | Carbs 65.1 g | Fat 22.6 g
Per 100g | Calories 518
Protein 6 g | Carbs 63 g | Fat 28.4 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 536
Protein 6.5 g | Carbs 57.3 g | Fat 31.7 g
Per 100g | Calories 499
Protein 7.7 g | Carbs 65.1 g | Fat 22.6 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 410
Protein 33.2 g | Carbs 11 g | Fat 25.6 g
Per 100g | Calories 536
Protein 6.5 g | Carbs 57.3 g | Fat 31.7 g
Per 100g | Calories 499
Protein 7.7 g | Carbs 65.1 g | Fat 22.6 g