Snacks, Corn-Based, Extruded, Chips, Barbecue-Flavor, Made With Enriched Masa Flour has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Corn-Based, Extruded, Chips, Barbecue-Flavor, Made With Enriched Masa Flour has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 611 IU | 12.2% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0.42 mg | 28% | Top 30% | High |
Riboflavin | 0.48 mg | 28.2% | Top 10% | Very High |
Niacin | 6.3 mg | 31.5% | Top 30% | High |
Vitamin B6 | 0.23 mg | 11.5% | Mid 40% | Average |
Folate | 200 mcg | 50% | Top 10% | Very High |
Food Folate | 200 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 200 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 30% | High |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Magnesium | 77 mg | 19.2% | Top 30% | High |
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 236 mg | 6.7% | Mid 40% | Average |
Sodium | 763.1 mg | 31.8% | Top 30% | High |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.17 mg | 8.3% | Top 30% | High |
Manganese | 0.77 mg | 38.7% | Top 30% | High |
Selenium | 6.7 mcg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 63 mg | |||
Threonine | 279 mg | |||
Isoleucine | 277 mg | |||
Leucine | 747.1 mg | |||
Lysine | 284 mg | |||
Methionine | 134 mg | |||
Cystine | 119 mg | |||
Phenylalanine | 333 mg | |||
Tyrosine | 273 mg | |||
Valine | 357 mg | |||
Arginine | 373 mg | |||
Histidine | 200 mg | |||
Alanine | 475 mg | |||
Aspartic Acid | 586 mg | |||
Glutamic Acid | 1243.1 mg | |||
Glycine | 293 mg | |||
Proline | 521 mg | |||
Serine | 337 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | Top 10% | Very High |
Saturated Fat | 4.5 g | 22.3% | Top 30% | High |
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 16.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1230 mg | |||
Total Omega 6 Fatty Acids | 14938.2 mg |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 4.5 g 22.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 763.1 mg 31.8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 14%
Vitamin A 12.2% Vitamin C 2.8%
Calcium 13.1% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 557
Protein 6.6 g | Carbs 57.4 g | Fat 33.4 g
Per 100g | Calories 381
Protein 9.1 g | Carbs 79.2 g | Fat 3.5 g
Per 100g | Calories 436
Protein 9 g | Carbs 71.7 g | Fat 14.3 g
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g
Per 100g | Calories 203
Protein 8.1 g | Carbs 26.8 g | Fat 7.3 g
Per 100g | Calories 263
Protein 8.8 g | Carbs 52.6 g | Fat 4.4 g
Per 100g | Calories 387
Protein 8.1 g | Carbs 83.4 g | Fat 2.4 g
Per 100g | Calories 498
Protein 2.3 g | Carbs 68.1 g | Fat 24.9 g
Per 100g | Calories 382
Protein 12 g | Carbs 77.9 g | Fat 4.2 g
Per 100g | Calories 500
Protein 9 g | Carbs 57.2 g | Fat 28.1 g