Snacks, Popcorn, Oil-Popped, White Popcorn has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Popcorn, Oil-Popped, White Popcorn has been given a composite ranking of 50, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.9% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.5% | Mid 40% | Average |
Folate | 17 mcg | 4.3% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 17 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 108 mg | 27% | Top 10% | Very High |
Phosphorus | 250 mg | 25% | Top 30% | High |
Potassium | 225 mg | 6.4% | Mid 40% | Average |
Sodium | 884 mg | 36.8% | Top 10% | Very High |
Zinc | 2.6 mg | 17.6% | Top 30% | High |
Copper | 0.22 mg | 11.1% | Top 30% | High |
Manganese | 0.88 mg | 44% | Top 30% | High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | Top 30% | High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Tryptophan | 63 mg | |||
Threonine | 338 mg | |||
Isoleucine | 323 mg | |||
Leucine | 1103.1 mg | |||
Lysine | 253 mg | |||
Methionine | 189 mg | |||
Cystine | 163 mg | |||
Phenylalanine | 442 mg | |||
Tyrosine | 366 mg | |||
Valine | 455 mg | |||
Arginine | 448 mg | |||
Histidine | 275 mg | |||
Alanine | 674.1 mg | |||
Aspartic Acid | 626.1 mg | |||
Glutamic Acid | 1688.8 mg | |||
Glycine | 369 mg | |||
Proline | 785 mg | |||
Serine | 428 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 4.9 g | 24.4% | Top 30% | High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 13.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 730 mg | |||
Total Omega 6 Fatty Acids | 12680.9 mg |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 247
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 4.9 g 24.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 884 mg 36.8%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 1% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 12 g | Carbs 77.9 g | Fat 4.2 g
Per 100g | Calories 387
Protein 12.9 g | Carbs 77.9 g | Fat 4.5 g
Per 100g | Calories 521
Protein 9 g | Carbs 58.1 g | Fat 28.1 g
Per 100g | Calories 375
Protein 10.9 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 382
Protein 12 g | Carbs 77.9 g | Fat 4.2 g
Per 100g | Calories 529
Protein 10.6 g | Carbs 52.9 g | Fat 31.7 g
Per 100g | Calories 224
Protein 15.3 g | Carbs 17.6 g | Fat 9.4 g
Per 100g | Calories 382
Protein 12 g | Carbs 77.9 g | Fat 4.2 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g
Per 100g | Calories 536
Protein 7 g | Carbs 52.9 g | Fat 34.6 g