Snacks, Tortilla Chips, Nacho Cheese has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Tortilla Chips, Nacho Cheese has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | Top 10% | Very High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 76 mg | 19% | Top 30% | High |
Phosphorus | 256 mg | 25.6% | Top 30% | High |
Potassium | 238 mg | 6.8% | Mid 40% | Average |
Sodium | 614.9 mg | 25.6% | Top 30% | High |
Zinc | 1.5 mg | 9.9% | Mid 40% | Average |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.35 mg | 17.4% | Top 30% | High |
Selenium | 7.7 mcg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Starch | 53.2 g | |||
Sugars | 3.8 g | |||
Sucrose | 1010.1 mg | |||
Glucose | 300 mg | |||
Fructose | 270 mg | |||
Lactose | 2150.3 mg | |||
Galactose | 70 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 282 mg | |||
Isoleucine | 296 mg | |||
Leucine | 880.9 mg | |||
Lysine | 291 mg | |||
Methionine | 163 mg | |||
Cystine | 125 mg | |||
Phenylalanine | 374 mg | |||
Tyrosine | 318 mg | |||
Valine | 402 mg | |||
Arginine | 386.9 mg | |||
Histidine | 238 mg | |||
Alanine | 503.1 mg | |||
Aspartic Acid | 537 mg | |||
Glutamic Acid | 1506.8 mg | |||
Glycine | 286 mg | |||
Proline | 676.1 mg | |||
Serine | 370 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.1% | Top 10% | Very High |
Saturated Fat | 3.9 g | 19.7% | Top 30% | High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 13.6 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 237 mg | |||
Total Omega 6 Fatty Acids | 12158.3 mg |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.1%
Saturated Fat 3.9 g 19.7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 614.9 mg 25.6%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 4.6 g18.4%
Sugars 3.8 g
Protein 8.1 g 16.3%
Vitamin A Vitamin C
Calcium 14.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 8.4 g | Carbs 65.2 g | Fat 3.5 g
Per 100g | Calories 501
Protein 7.2 g | Carbs 62.7 g | Fat 24.6 g
Per 100g | Calories 445
Protein 8.7 g | Carbs 71.6 g | Fat 15.2 g
Per 100g | Calories 416
Protein 11 g | Carbs 80.1 g | Fat 5.7 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 60 g | Fat 28.2 g
Per 100g | Calories 536
Protein 7.1 g | Carbs 57.1 g | Fat 28.6 g
Per 100g | Calories 392
Protein 7.6 g | Carbs 81.5 g | Fat 3.8 g
Per 100g | Calories 380
Protein 9 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 501
Protein 7.2 g | Carbs 62.7 g | Fat 24.6 g
Per 100g | Calories 462
Protein 13.8 g | Carbs 44.9 g | Fat 29.4 g