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Stewed Dried Figs - Nutrition Facts and detailed Analysis
82

Stewed Dried Figs

Figs, Dried, Stewed has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 27.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Figs, Dried, Stewed has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat3%
 Calories from Carbs92%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin14 mcg
Vitamin C4.4 mg7.3%Top 30%High
Vitamin E0.15 mg0.5%Bottom 30%Low
Vitamin K6.7 mcg8.4%Top 30%High
Thiamin0.01 mg0.73%Bottom 30%Low
Riboflavin0.11 mg6.5%Mid 40%Average
Niacin0.64 mg3.2%Bottom 30%Low
Vitamin B60.13 mg6.7%Mid 40%Average
Folate1 mcg0.3%Mid 40%Average
Food Folate1 mcg
Folic Acid0 mcg
Dietary Folate Equivalents1 mcg
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%Mid 40%Average
Choline6.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%Top 30%High
Iron0.88 mg4.9%Mid 40%Average
Magnesium29 mg7.2%Top 30%High
Phosphorus29 mg2.9%Bottom 30%Low
Potassium294 mg8.4%Mid 40%Average
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.24 mg1.6%Bottom 30%Low
Copper0.12 mg6.2%Mid 40%Average
Manganese0.22 mg11%Mid 40%Average
Selenium0.2 mcg0.29%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%Top 30%High
Dietary Fiber4.2 g16.8%Top 30%High
Starch0 g
Sugars23.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%Bottom 30%Low
Tryptophan9 mg
Threonine37 mg
Isoleucine38 mg
Leucine55 mg
Lysine38 mg
Methionine15 mg
Cystine16 mg
Phenylalanine33 mg
Tyrosine18 mg
Valine53 mg
Arginine33 mg
Histidine16 mg
Alanine58 mg
Aspartic Acid279 mg
Glutamic Acid127 mg
Glycine47 mg
Proline263 mg
Serine55 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%Bottom 30%Low
Saturated Fat0.06 g0.31%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids149 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.8 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 3

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.06 g 0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 4.2 g16.8%

Sugars 23.4 g

Protein 1.4 g 2.8%

Vitamin A 0.1% Vitamin C 7.3%

Calcium 7% Iron 4.9%

*Based on a 2000 Calorie diet

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