Figs, Dried, Stewed has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Figs, Dried, Stewed has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 14 mcg | |||
Vitamin C | 4.4 mg | 7.3% | Top 30% | High |
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 6.7 mcg | 8.4% | Top 30% | High |
Thiamin | 0.01 mg | 0.73% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.64 mg | 3.2% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.7% | Mid 40% | Average |
Folate | 1 mcg | 0.3% | Mid 40% | Average |
Food Folate | 1 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Choline | 6.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Magnesium | 29 mg | 7.2% | Top 30% | High |
Phosphorus | 29 mg | 2.9% | Bottom 30% | Low |
Potassium | 294 mg | 8.4% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.24 mg | 1.6% | Bottom 30% | Low |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.22 mg | 11% | Mid 40% | Average |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 23.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Tryptophan | 9 mg | |||
Threonine | 37 mg | |||
Isoleucine | 38 mg | |||
Leucine | 55 mg | |||
Lysine | 38 mg | |||
Methionine | 15 mg | |||
Cystine | 16 mg | |||
Phenylalanine | 33 mg | |||
Tyrosine | 18 mg | |||
Valine | 53 mg | |||
Arginine | 33 mg | |||
Histidine | 16 mg | |||
Alanine | 58 mg | |||
Aspartic Acid | 279 mg | |||
Glutamic Acid | 127 mg | |||
Glycine | 47 mg | |||
Proline | 263 mg | |||
Serine | 55 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 149 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.8 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.06 g 0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.2 g16.8%
Sugars 23.4 g
Protein 1.4 g 2.8%
Vitamin A 0.1% Vitamin C 7.3%
Calcium 7% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 0.2 g | Carbs 20.7 g | Fat 0.07 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 85
Protein 1.2 g | Carbs 22.2 g | Fat 0.18 g
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 249
Protein 3.3 g | Carbs 63.9 g | Fat 0.93 g
Per 100g | Calories 189
Protein 2.3 g | Carbs 43.8 g | Fat 1.5 g
Per 100g | Calories 275
Protein 2.5 g | Carbs 65 g | Fat 0 g
Per 100g | Calories 249
Protein 3.3 g | Carbs 63.9 g | Fat 0.93 g
Per 100g | Calories 107
Protein 0.38 g | Carbs 27.9 g | Fat 0.1 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 10.2 g | Fat 0.58 g
Per 100g | Calories 73
Protein 0.65 g | Carbs 18.8 g | Fat 0.2 g