Figs, Canned, Extra Heavy Syrup Pack, Solids and Liquids has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Figs, Canned, Extra Heavy Syrup Pack, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.1% | Bottom 30% | Low |
Niacin | 0.42 mg | 2.1% | Bottom 30% | Low |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.69% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.28 mg | 1.6% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 10 mg | 1% | Bottom 10% | Very Low |
Potassium | 97 mg | 2.8% | Bottom 30% | Low |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.08 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.38 g | 0.76% | Bottom 10% | Very Low |
Tryptophan | 3 mg | |||
Threonine | 12 mg | |||
Isoleucine | 11 mg | |||
Leucine | 16 mg | |||
Lysine | 15 mg | |||
Methionine | 3 mg | |||
Cystine | 6 mg | |||
Phenylalanine | 9 mg | |||
Tyrosine | 16 mg | |||
Valine | 14 mg | |||
Arginine | 9 mg | |||
Histidine | 5 mg | |||
Alanine | 23 mg | |||
Aspartic Acid | 88 mg | |||
Glutamic Acid | 36 mg | |||
Glycine | 13 mg | |||
Proline | 25 mg | |||
Serine | 19 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 47 mg |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.38 g 0.76%
Vitamin A 0.7% Vitamin C 1.7%
Calcium 2.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 0.38 g | Carbs 22.9 g | Fat 0.1 g
Per 100g | Calories 102
Protein 0.59 g | Carbs 26.2 g | Fat 0.15 g
Per 100g | Calories 114
Protein 0.71 g | Carbs 29.2 g | Fat 0.09 g
Per 100g | Calories 105
Protein 0.87 g | Carbs 27.8 g | Fat 0.2 g
Per 100g | Calories 88
Protein 0.38 g | Carbs 22.9 g | Fat 0.1 g
Per 100g | Calories 53
Protein 0.4 g | Carbs 14 g | Fat 0.1 g
Per 100g | Calories 88
Protein 0.38 g | Carbs 22.9 g | Fat 0.1 g
Per 100g | Calories 69
Protein 0.39 g | Carbs 17.9 g | Fat 0.1 g
Per 100g | Calories 249
Protein 3.3 g | Carbs 63.9 g | Fat 0.93 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 27.6 g | Fat 0.4 g