Figs, Dried, Uncooked has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 63.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Figs, Dried, Uncooked, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 32 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 0.35 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 15.6 mcg | 19.5% | Top 30% | High |
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 0.62 mg | 3.1% | Bottom 30% | Low |
Vitamin B6 | 0.11 mg | 5.3% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Choline | 15.8 mg | |||
Betaine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | Top 10% | Very High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 68 mg | 17% | Top 30% | High |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 680 mg | 19.4% | Top 10% | Very High |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.29 mg | 14.4% | Top 30% | High |
Manganese | 0.51 mg | 25.5% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 30% | High |
Dietary Fiber | 9.8 g | 39.2% | Top 10% | Very High |
Starch | 5.1 g | |||
Sugars | 47.9 g | |||
Sucrose | 70 mg | |||
Glucose | 24791.7 mg | |||
Fructose | 22930.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 130 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 20 mg | |||
Threonine | 85 mg | |||
Isoleucine | 89 mg | |||
Leucine | 128 mg | |||
Lysine | 88 mg | |||
Methionine | 34 mg | |||
Cystine | 36 mg | |||
Phenylalanine | 76 mg | |||
Tyrosine | 41 mg | |||
Valine | 122 mg | |||
Arginine | 77 mg | |||
Histidine | 37 mg | |||
Alanine | 134 mg | |||
Aspartic Acid | 645.1 mg | |||
Glutamic Acid | 295 mg | |||
Glycine | 108 mg | |||
Proline | 610 mg | |||
Serine | 128 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.93 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.72% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 345 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 8
% Daily Value *
Total Fat 0.93 g 1.4%
Saturated Fat 0.14 g 0.72%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 9.8 g39.2%
Sugars 47.9 g
Protein 3.3 g 6.6%
Vitamin A 0.2% Vitamin C 2%
Calcium 16.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 1.4 g | Carbs 27.6 g | Fat 0.4 g
Per 100g | Calories 21
Protein 0.55 g | Carbs 5.1 g | Fat 0.11 g
Per 100g | Calories 320
Protein 4.9 g | Carbs 82.9 g | Fat 0.62 g
Per 100g | Calories 46
Protein 0.92 g | Carbs 11 g | Fat 0.44 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 27.6 g | Fat 0.4 g
Per 100g | Calories 189
Protein 2.3 g | Carbs 43.8 g | Fat 1.5 g
Per 100g | Calories 107
Protein 0.38 g | Carbs 27.9 g | Fat 0.1 g
Per 100g | Calories 88
Protein 0.38 g | Carbs 22.9 g | Fat 0.1 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 27.6 g | Fat 0.4 g
Per 100g | Calories 44
Protein 0.88 g | Carbs 10.2 g | Fat 0.58 g