Apricots, Dehydrated (Low-Moisture), Sulfured, Uncooked has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin B6.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 6.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Apricots, Dehydrated (Low-Moisture), Sulfured, Uncooked, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12668.7 IU | 253.4% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 633 mcg | |||
Vitamin C | 9.5 mg | 15.8% | Top 30% | High |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
Vitamin B6 | 0.52 mg | 26% | Top 30% | High |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 6.3 mg | 35.1% | Top 10% | Very High |
Magnesium | 63 mg | 15.7% | Top 30% | High |
Phosphorus | 157 mg | 15.7% | Mid 40% | Average |
Potassium | 1850.1 mg | 52.9% | Top 10% | Very High |
Sodium | 13 mg | 0.5% | Bottom 30% | Low |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.58 mg | 28.8% | Top 10% | Very High |
Manganese | 0.37 mg | 18.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 87 mg | |||
Threonine | 176 mg | |||
Isoleucine | 151 mg | |||
Leucine | 288 mg | |||
Lysine | 339 mg | |||
Methionine | 24 mg | |||
Cystine | 16 mg | |||
Phenylalanine | 203 mg | |||
Tyrosine | 114 mg | |||
Valine | 179 mg | |||
Arginine | 190 mg | |||
Histidine | 81 mg | |||
Alanine | 241 mg | |||
Aspartic Acid | 1122 mg | |||
Glutamic Acid | 495.1 mg | |||
Glycine | 151 mg | |||
Proline | 293 mg | |||
Serine | 281 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.62 g | 0.95% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.21% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 121 mg |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 5
% Daily Value *
Total Fat 0.62 g 0.95%
Saturated Fat 0.04 g 0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 253.4% Vitamin C 15.8%
Calcium 6.1% Iron 35.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.7 g | Fat 0.24 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 11.2 g | Fat 0.39 g
Per 100g | Calories 243
Protein 2.4 g | Carbs 70.3 g | Fat 0 g
Per 100g | Calories 294
Protein 2.9 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 96
Protein 0.55 g | Carbs 24.9 g | Fat 0.04 g
Per 100g | Calories 83
Protein 0.51 g | Carbs 21.5 g | Fat 0.09 g
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 241
Protein 3.4 g | Carbs 62.6 g | Fat 0.51 g