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Stewed Dehydrated (Low-Moisture) Prunes - Nutrition Facts and detailed Analysis
84

Stewed Dehydrated (Low-Moisture) Prunes

Prunes, Dehydrated (Low-Moisture), Stewed has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.23 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Prunes, Dehydrated (Low-Moisture), Stewed has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat2%
 Calories from Carbs94%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A523 IU10.5%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent26 mcg
Vitamin C0 mg
Thiamin0.05 mg3.1%Bottom 30%Low
Riboflavin0.03 mg1.8%Bottom 30%Low
Niacin0.99 mg4.9%Mid 40%Average
Vitamin B60.19 mg9.6%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron1.2 mg6.5%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus37 mg3.7%Bottom 30%Low
Potassium353 mg10.1%Top 30%High
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.25 mg1.7%Bottom 30%Low
Copper0.2 mg10.2%Top 30%High
Manganese0.1 mg5.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.24 g0.37%Bottom 30%Low
Saturated Fat0.02 g0.1%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids53 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 2

% Daily Value *

Total Fat 0.24 g 0.37%

Saturated Fat 0.02 g 0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.2 g 2.5%

Vitamin A 10.5% Vitamin C

Calcium 2.4% Iron 6.5%

*Based on a 2000 Calorie diet

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