Apples, Dried, Sulfured, Stewed, With Added Sugar has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apples, Dried, Sulfured, Stewed, With Added Sugar has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.4% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.1% | Bottom 10% | Very Low |
Niacin | 0.12 mg | 0.61% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.54% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 0.31 mg | 1.7% | Bottom 30% | Low |
Magnesium | 3 mg | 0.8% | Bottom 10% | Very Low |
Phosphorus | 8 mg | 0.8% | Bottom 10% | Very Low |
Potassium | 98 mg | 2.8% | Bottom 30% | Low |
Sodium | 19 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.04 mg | 0.27% | Bottom 10% | Very Low |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0.02 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% | Bottom 10% | Very Low |
Tryptophan | 2 mg | |||
Threonine | 7 mg | |||
Isoleucine | 8 mg | |||
Leucine | 12 mg | |||
Lysine | 13 mg | |||
Methionine | 2 mg | |||
Cystine | 3 mg | |||
Phenylalanine | 6 mg | |||
Tyrosine | 4 mg | |||
Valine | 9 mg | |||
Arginine | 6 mg | |||
Histidine | 3 mg | |||
Alanine | 7 mg | |||
Aspartic Acid | 35 mg | |||
Glutamic Acid | 21 mg | |||
Glycine | 8 mg | |||
Proline | 7 mg | |||
Serine | 8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.07 g | 0.11% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg | |||
Total Omega 6 Fatty Acids | 17 mg |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 1
% Daily Value *
Total Fat 0.07 g 0.11%
Saturated Fat 0.01 g 0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 0.2 g 0.4%
Vitamin A 0.3% Vitamin C 1.5%
Calcium 0.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 85
Protein 1.2 g | Carbs 22.2 g | Fat 0.18 g
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 57
Protein 0.22 g | Carbs 15.3 g | Fat 0.07 g
Per 100g | Calories 74
Protein 0.28 g | Carbs 19.9 g | Fat 0.12 g
Per 100g | Calories 83
Protein 0.03 g | Carbs 22.8 g | Fat 0 g
Per Serving | Calories 633
Protein 2.3 g | Carbs 160 g | Fat 4.6 g
Per 100g | Calories 57
Protein 0.22 g | Carbs 15.3 g | Fat 0.07 g
Per 100g | Calories 243
Protein 0.93 g | Carbs 65.9 g | Fat 0.32 g
Per 100g | Calories 48
Protein 0.28 g | Carbs 12.3 g | Fat 0.32 g
Per 100g | Calories 47
Protein 0.29 g | Carbs 12 g | Fat 0.33 g