Apricots, Dried, Sulfured, Stewed, Without Added Sugar has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 22.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Apricots, Dried, Sulfured, Stewed, Without Added Sugar, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 765.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 1.5 mg | 5.1% | Top 30% | High |
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.33% | Bottom 10% | Very Low |
Riboflavin | 0.03 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.92 mg | 4.6% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 4.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 25 mg | 2.5% | Bottom 30% | Low |
Potassium | 411 mg | 11.7% | Top 30% | High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.14 mg | 0.93% | Bottom 30% | Low |
Copper | 0.12 mg | 6.1% | Mid 40% | Average |
Manganese | 0.08 mg | 4.1% | Mid 40% | Average |
Selenium | 0.8 mcg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Tryptophan | 6 mg | |||
Threonine | 26 mg | |||
Isoleucine | 22 mg | |||
Leucine | 37 mg | |||
Lysine | 29 mg | |||
Methionine | 5 mg | |||
Cystine | 7 mg | |||
Phenylalanine | 22 mg | |||
Tyrosine | 14 mg | |||
Valine | 28 mg | |||
Arginine | 23 mg | |||
Histidine | 17 mg | |||
Alanine | 39 mg | |||
Aspartic Acid | 331 mg | |||
Glutamic Acid | 66 mg | |||
Glycine | 25 mg | |||
Proline | 290 mg | |||
Serine | 31 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 26 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.6 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.01 g 0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 2.6 g10.4%
Sugars 19.6 g
Protein 1.2 g 2.4%
Vitamin A 25.5% Vitamin C 0.5%
Calcium 1.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 22
Protein 0.69 g | Carbs 5.5 g | Fat 0.03 g
Per 100g | Calories 27
Protein 0.71 g | Carbs 6.4 g | Fat 0.16 g
Per 100g | Calories 49
Protein 0.6 g | Carbs 12.5 g | Fat 0.1 g
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per Serving | Calories 178
Protein 1.8 g | Carbs 21.7 g | Fat 10 g
Per 100g | Calories 241
Protein 3.4 g | Carbs 62.6 g | Fat 0.51 g
Per 100g | Calories 126
Protein 1.9 g | Carbs 32.6 g | Fat 0.24 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 98
Protein 0.7 g | Carbs 25.1 g | Fat 0.1 g