Apricots, Frozen, Sweetened has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apricots, Frozen, Sweetened has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680.2 IU | 33.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 84 mcg | |||
Vitamin C | 9 mg | 15% | Top 30% | High |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 0.8 mg | 4% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 229 mg | 6.5% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Manganese | 0.05 mg | 2.5% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 24 mg | |||
Isoleucine | 20 mg | |||
Leucine | 39 mg | |||
Lysine | 49 mg | |||
Methionine | 3 mg | |||
Cystine | 2 mg | |||
Phenylalanine | 26 mg | |||
Tyrosine | 15 mg | |||
Valine | 24 mg | |||
Arginine | 22 mg | |||
Histidine | 13 mg | |||
Alanine | 34 mg | |||
Aspartic Acid | 157 mg | |||
Glutamic Acid | 79 mg | |||
Glycine | 20 mg | |||
Proline | 51 mg | |||
Serine | 42 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 20 mg |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 0.7 g 1.4%
Vitamin A 33.6% Vitamin C 15%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 0.29 g | Carbs 12 g | Fat 0.33 g
Per 100g | Calories 48
Protein 0.28 g | Carbs 12.3 g | Fat 0.32 g
Per 100g | Calories 51
Protein 0.42 g | Carbs 12.2 g | Fat 0.64 g
Per 100g | Calories 64
Protein 1.2 g | Carbs 15.7 g | Fat 0.43 g
Per Serving | Calories 241
Protein 3.1 g | Carbs 36.5 g | Fat 10.4 g
Per Serving | Calories 312
Protein 5 g | Carbs 45.3 g | Fat 13.1 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.3 g | Fat 0.15 g
Per 100g | Calories 85
Protein 1.2 g | Carbs 22.2 g | Fat 0.18 g
Per 100g | Calories 56
Protein 0.37 g | Carbs 14.4 g | Fat 0.09 g
Per 100g | Calories 160
Protein 2 g | Carbs 8.5 g | Fat 14.7 g