Apricots, Canned, Water Pack, Without Skin, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Apricots, Canned, Water Pack, Without Skin, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810.2 IU | 36.2% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 91 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.4% | Bottom 30% | Low |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.7% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.92% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 16 mg | 1.6% | Bottom 30% | Low |
Potassium | 154 mg | 4.4% | Mid 40% | Average |
Sodium | 11 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.05 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.69 g | 1.4% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 25 mg | |||
Isoleucine | 21 mg | |||
Leucine | 40 mg | |||
Lysine | 48 mg | |||
Methionine | 3 mg | |||
Cystine | 2 mg | |||
Phenylalanine | 28 mg | |||
Tyrosine | 16 mg | |||
Valine | 25 mg | |||
Arginine | 27 mg | |||
Histidine | 11 mg | |||
Alanine | 34 mg | |||
Aspartic Acid | 157 mg | |||
Glutamic Acid | 69 mg | |||
Glycine | 21 mg | |||
Proline | 41 mg | |||
Serine | 39 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.05% | Bottom 10% | Very Low |
Saturated Fat | 0 g | 0.01% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 6 mg |
Serving size
Amount Per Serving
Calories 22 Calories from Fat 0
% Daily Value *
Total Fat 0.03 g 0.05%
Saturated Fat 0 g 0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 0.69 g 1.4%
Vitamin A 36.2% Vitamin C 3%
Calcium 0.8% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 1.4 g | Carbs 10.2 g | Fat 0.49 g
Per 100g | Calories 21
Protein 0.9 g | Carbs 4.5 g | Fat 0.2 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 10.7 g | Fat 0.3 g
Per 100g | Calories 28
Protein 2.1 g | Carbs 4.9 g | Fat 0 g
Per 100g | Calories 27
Protein 0.71 g | Carbs 6.4 g | Fat 0.16 g
Per 100g | Calories 83
Protein 0.53 g | Carbs 21.5 g | Fat 0.08 g
Per 100g | Calories 83
Protein 0.51 g | Carbs 21.5 g | Fat 0.09 g
Per 100g | Calories 27
Protein 0.71 g | Carbs 6.4 g | Fat 0.16 g
Per 100g | Calories 48
Protein 1.4 g | Carbs 11.2 g | Fat 0.39 g
Per 100g | Calories 49
Protein 0.6 g | Carbs 12.5 g | Fat 0.1 g
Per 100g | Calories 83
Protein 0.53 g | Carbs 21.5 g | Fat 0.08 g