Plums, Dried (Prunes), Uncooked has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 63.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Plums, Dried (Prunes), Uncooked has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780.9 IU | 15.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 39 mcg | |||
Alpha Carotene | 57 mcg | |||
Beta Carotene | 394 mcg | |||
Beta Cryptoxanthin | 93 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 148 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin E | 0.43 mg | 1.4% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 59.5 mcg | 74.4% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.4% | Mid 40% | Average |
Riboflavin | 0.19 mg | 10.9% | Mid 40% | Average |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0.21 mg | 10.3% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Choline | 10.1 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 41 mg | 10.2% | Top 30% | High |
Phosphorus | 69 mg | 6.9% | Mid 40% | Average |
Potassium | 732.1 mg | 20.9% | Top 10% | Very High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.28 mg | 14% | Top 30% | High |
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Fluoride | 4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 30% | High |
Dietary Fiber | 7.1 g | 28.4% | Top 10% | Very High |
Starch | 5.1 g | |||
Sugars | 38.1 g | |||
Sucrose | 150 mg | |||
Glucose | 25461.6 mg | |||
Fructose | 12450.8 mg | |||
Lactose | 0 mg | |||
Maltose | 60 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 25 mg | |||
Threonine | 49 mg | |||
Isoleucine | 41 mg | |||
Leucine | 66 mg | |||
Lysine | 50 mg | |||
Methionine | 16 mg | |||
Cystine | 11 mg | |||
Phenylalanine | 104 mg | |||
Tyrosine | 21 mg | |||
Valine | 56 mg | |||
Arginine | 37 mg | |||
Histidine | 27 mg | |||
Alanine | 66 mg | |||
Aspartic Acid | 801 mg | |||
Glutamic Acid | 114 mg | |||
Glycine | 47 mg | |||
Proline | 130 mg | |||
Serine | 59 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.58% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.44% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 44 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.9 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 3
% Daily Value *
Total Fat 0.38 g 0.58%
Saturated Fat 0.09 g 0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 7.1 g28.4%
Sugars 38.1 g
Protein 2.2 g 4.4%
Vitamin A 15.6% Vitamin C 1%
Calcium 4.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 1.1 g | Carbs 32.9 g | Fat 0.22 g
Per 100g | Calories 107
Protein 0.96 g | Carbs 28.1 g | Fat 0.16 g
Per 100g | Calories 46
Protein 0.7 g | Carbs 11.4 g | Fat 0.28 g
Per 100g | Calories 140
Protein 0.86 g | Carbs 37.1 g | Fat 0.29 g
Per 100g | Calories 46
Protein 0.7 g | Carbs 11.4 g | Fat 0.28 g
Per 100g | Calories 107
Protein 0.96 g | Carbs 28.1 g | Fat 0.16 g
Per 100g | Calories 124
Protein 1.1 g | Carbs 32.9 g | Fat 0.22 g
Per 100g | Calories 113
Protein 1.2 g | Carbs 29.7 g | Fat 0.24 g
Per 100g | Calories 339
Protein 3.7 g | Carbs 89.1 g | Fat 0.73 g
Per 100g | Calories 107
Protein 0.96 g | Carbs 28.1 g | Fat 0.16 g
Per 100g | Calories 124
Protein 1.1 g | Carbs 32.9 g | Fat 0.22 g