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Stewed Dried Plums (Prunes) With Sugar - Nutrition Facts and detailed Analysis
89

Stewed Dried Plums (Prunes) With Sugar

Plums, Dried (Prunes), Stewed, With Added Sugar has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 32.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.09 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Plums, Dried (Prunes), Stewed, With Added Sugar, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat1%
 Calories from Carbs95%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent14 mcg
Vitamin C2.7 mg4.5%Top 30%High
Thiamin0.02 mg1.5%Bottom 30%Low
Riboflavin0.09 mg5.5%Mid 40%Average
Niacin0.68 mg3.4%Mid 40%Average
Vitamin B60.2 mg10.1%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron1 mg5.8%Mid 40%Average
Magnesium19 mg4.7%Mid 40%Average
Phosphorus33 mg3.3%Bottom 30%Low
Potassium312 mg8.9%Mid 40%Average
Sodium2 mg0.1%Bottom 10%Very Low
Zinc0.22 mg1.5%Bottom 30%Low
Copper0.18 mg9%Top 30%High
Manganese0.09 mg4.6%Mid 40%Average
Selenium1 mcg1.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%Top 30%High
Dietary Fiber3.8 g15.2%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.22 g0.34%Bottom 30%Low
Saturated Fat0.02 g0.09%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids47 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.1 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 124 Calories from Fat 2

% Daily Value *

Total Fat 0.22 g 0.34%

Saturated Fat 0.02 g 0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 3.8 g15.2%

Sugars 0 g

Protein 1.1 g 2.2%

Vitamin A 5.7% Vitamin C 4.5%

Calcium 2.1% Iron 5.8%

*Based on a 2000 Calorie diet

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