Spinach Orzo Salad 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spinach Orzo Salad 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 101.3 mg | 2.9% | ||
Sodium | 474.3 mg | 19.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 474.3 mg 19.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 7.3 g29.2%
Sugars 1.3 g
Protein 7.3 g 14.6%
Vitamin A 17.7% Vitamin C 4.8%
Calcium 5.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 11.2 g | Carbs 20.7 g | Fat 25.9 g
Per Serving | Calories 244
Protein 6.9 g | Carbs 24.3 g | Fat 14.2 g
Per Serving | Calories 82
Protein 1.6 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 23.1 g | Fat 5.2 g
Per Serving | Calories 315
Protein 16 g | Carbs 46.6 g | Fat 7.7 g
Per Serving | Calories 282
Protein 6.8 g | Carbs 24.1 g | Fat 18.9 g
Per Serving | Calories 77
Protein 1 g | Carbs 4.7 g | Fat 6.7 g
Per Serving | Calories 218
Protein 11.3 g | Carbs 41.1 g | Fat 2.7 g