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Spinach and orzo salad 1 - Recipe and Nutrition Facts
77

Spinach and orzo salad 1 Recipe

Spinach and orzo salad 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach and orzo salad 1 has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat51%
 Calories from Carbs38%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1750 IU35%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E1.4 mg4.6%
Thiamin0.06 mg3.9%
Riboflavin0.17 mg9.9%
Niacin0.54 mg2.7%
Vitamin B60.11 mg5.5%
Folate42.8 mcg10.7%
Vitamin B120.24 mcg4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.1 mg11.4%
Magnesium34 mg8.5%
Phosphorus92 mg9.2%
Potassium161.7 mg4.6%
Sodium172.6 mg7.2%
Zinc0.9 mg6%
Copper0.12 mg5.8%
Manganese0.71 mg35.7%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber1.9 g7.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 172.6 mg 7.2%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 1.9 g7.6%

Sugars 1.2 g

Protein 6.9 g 13.8%

Vitamin A 35% Vitamin C 9.3%

Calcium 9.5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1122425 Embed Table:

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