Spinach and orzo salad 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and orzo salad 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 51% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 161.7 mg | 4.6% | ||
Sodium | 172.6 mg | 7.2% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 172.6 mg 7.2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 6.9 g 13.8%
Vitamin A 35% Vitamin C 9.3%
Calcium 9.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.6 g | Carbs 12.7 g | Fat 8.2 g
Per Serving | Calories 46
Protein 2.5 g | Carbs 6.3 g | Fat 1.4 g
Per Serving | Calories 340
Protein 11.2 g | Carbs 20.7 g | Fat 25.9 g
Per Serving | Calories 301
Protein 7.3 g | Carbs 31.8 g | Fat 16 g
Per Serving | Calories 98
Protein 4 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 3.3 g | Fat 1.9 g
Per Serving | Calories 165
Protein 1.3 g | Carbs 9.1 g | Fat 13.8 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 8.1 g | Fat 7.4 g