Spinach Apple salad 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spinach Apple salad 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2840 IU | 56.8% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 205.6 mg | 5.9% | ||
Sodium | 268.8 mg | 11.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 268.8 mg 11.2%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.5 g6%
Sugars 1.2 g
Protein 2.5 g 5%
Vitamin A 56.8% Vitamin C 18.6%
Calcium 3.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3.7 g | Carbs 7.5 g | Fat 7 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 12.7 g | Fat 8.2 g
Per Serving | Calories 244
Protein 6.9 g | Carbs 24.3 g | Fat 14.2 g
Per Serving | Calories 102
Protein 11.6 g | Carbs 7.5 g | Fat 3.7 g
Per Serving | Calories 728
Protein 7.9 g | Carbs 171.9 g | Fat 2.8 g
Per Serving | Calories 582
Protein 12.5 g | Carbs 65 g | Fat 30.9 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 16.9 g | Fat 0.1 g