Fire Roasted Corn Black Bean Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fire Roasted Corn Black Bean Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 364.8 mg | 10.4% | ||
Sodium | 7.9 mg | 0.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 7.9 mg 0.3%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 6.6 g26.4%
Sugars 1.8 g
Protein 6.8 g 13.6%
Vitamin A 2.6% Vitamin C 20.6%
Calcium 2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5.2 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 29.8 g | Fat 2.5 g
Per Serving | Calories 216
Protein 8.2 g | Carbs 26.2 g | Fat 10.4 g
Per Serving | Calories 128
Protein 7.3 g | Carbs 17.9 g | Fat 3.4 g
Per Serving | Calories 32
Protein 2 g | Carbs 1.7 g | Fat 1.7 g
Per Serving | Calories 27
Protein 0.2 g | Carbs 16.2 g | Fat 0.1 g
Per Serving | Calories 315
Protein 16 g | Carbs 46.6 g | Fat 7.7 g
Per Serving | Calories 301
Protein 7.3 g | Carbs 31.8 g | Fat 16 g