refried black beans with roasted red peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing refried black beans with roasted red peppers has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3510 IU | 70.2% | ||
Vitamin C | 115.5 mg | 192.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 258 mcg | 64.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 637 mg | 18.2% | ||
Sodium | 422.5 mg | 17.6% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 16.2 g | 64.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 422.5 mg 17.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 16.2 g64.8%
Sugars 1.5 g
Protein 16 g 32%
Vitamin A 70.2% Vitamin C 192.5%
Calcium 5.4% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.6 g | Carbs 9.9 g | Fat 3.6 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 19.9 g | Fat 5.8 g
Per Serving | Calories 155
Protein 8 g | Carbs 23 g | Fat 4.1 g
Per Serving | Calories 92
Protein 5.4 g | Carbs 12.5 g | Fat 2.5 g
Per Serving | Calories 282
Protein 6.8 g | Carbs 24.1 g | Fat 18.9 g
Per Serving | Calories 32
Protein 2 g | Carbs 1.7 g | Fat 1.7 g
Per Serving | Calories 301
Protein 7.3 g | Carbs 31.8 g | Fat 16 g
Per Serving | Calories 77
Protein 1 g | Carbs 4.7 g | Fat 6.7 g