Spinach Mix Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Mix Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 127.9 mg | 3.7% | ||
Sodium | 23 mg | 1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 23 mg 1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 1.6 g 3.2%
Vitamin A 25.3% Vitamin C 14.1%
Calcium 4.7% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 7.3 g | Carbs 31.8 g | Fat 16 g
Per Serving | Calories 340
Protein 11.2 g | Carbs 20.7 g | Fat 25.9 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 23.1 g | Fat 5.2 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 159
Protein 6.7 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 270
Protein 10.1 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 166
Protein 2.2 g | Carbs 31.5 g | Fat 3.6 g
Per Serving | Calories 159
Protein 7.3 g | Carbs 29 g | Fat 3.8 g