Shrimp Salad With a Zest has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Shrimp Salad With a Zest, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 25.9 mg | 0.7% | ||
Sodium | 305.4 mg | 12.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 305.4 mg 12.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 6.7 g 13.4%
Vitamin A 2.3% Vitamin C 6.7%
Calcium 1.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.8 g | Carbs 3 g | Fat 7.1 g
Per Serving | Calories 270
Protein 22.2 g | Carbs 6.8 g | Fat 16.2 g
Per Serving | Calories 408
Protein 38.8 g | Carbs 15.5 g | Fat 22.3 g
Per Serving | Calories 630
Protein 61.8 g | Carbs 12.9 g | Fat 36.1 g
Per Serving | Calories 270
Protein 10.1 g | Carbs 57.4 g | Fat 3.7 g
Per Serving | Calories 700
Protein 22.9 g | Carbs 37.1 g | Fat 56 g
Per Serving | Calories 82
Protein 1.6 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 166
Protein 2.2 g | Carbs 31.5 g | Fat 3.6 g