Shrimp Cobb Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Cobb Salad has been given a composite ranking of 28, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 52% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5680 IU | 113.6% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.74 mg | 43.6% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 283.2 mcg | 70.8% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 2.8 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 8.4 mg | 46.8% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 664 mg | 66.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.6 mg | 37.2% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 94.4 mcg | 134.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 601.8 mg 200.6%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.2 g12.8%
Sugars 3.2 g
Protein 61.8 g 123.6%
Vitamin A 113.6% Vitamin C 95.3%
Calcium 45.9% Iron 46.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 38.8 g | Carbs 15.5 g | Fat 22.3 g
Per Serving | Calories 159
Protein 6.7 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 308
Protein 17.3 g | Carbs 13.6 g | Fat 22 g
Per Serving | Calories 248
Protein 5.9 g | Carbs 46.7 g | Fat 3.7 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 24.1 g | Fat 1.9 g
Per Serving | Calories 64
Protein 1.8 g | Carbs 5.7 g | Fat 4.5 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 172
Protein 17 g | Carbs 22.9 g | Fat 1 g