zesty black bean salmon salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing zesty black bean salmon salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 5% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 180.1 mg | 5.1% | ||
Sodium | 551.5 mg | 23% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 551.5 mg 23%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 9.2 g36.8%
Sugars 2.4 g
Protein 17 g 34%
Vitamin A 25.6% Vitamin C 53.8%
Calcium 4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 6.9 g | Carbs 19.5 g | Fat 3.8 g
Per Serving | Calories 198
Protein 9.1 g | Carbs 33.1 g | Fat 4.5 g
Per Serving | Calories 150
Protein 5.3 g | Carbs 21 g | Fat 6.3 g
Per Serving | Calories 111
Protein 5.4 g | Carbs 25 g | Fat 0.7 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 630
Protein 61.8 g | Carbs 12.9 g | Fat 36.1 g
Per Serving | Calories 116
Protein 2 g | Carbs 25.7 g | Fat 0.4 g
Per Serving | Calories 403
Protein 24.2 g | Carbs 43.7 g | Fat 16.2 g