Shells & Spinach Salad (cold) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shells & Spinach Salad (cold) has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 111.7 mg | 3.2% | ||
Sodium | 118.4 mg | 4.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 118.4 mg 4.9%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.1 g16.4%
Sugars 0.5 g
Protein 4.2 g 8.4%
Vitamin A 57% Vitamin C 8.6%
Calcium 5.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 1.6 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 301
Protein 7.3 g | Carbs 31.8 g | Fat 16 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 418
Protein 30.8 g | Carbs 41.2 g | Fat 14.3 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 16.5 g | Fat 4.7 g
Per Serving | Calories 76
Protein 0.3 g | Carbs 2.5 g | Fat 7.7 g
Per Serving | Calories 91
Protein 7.2 g | Carbs 5 g | Fat 5.2 g
Per Serving | Calories 115
Protein 0.6 g | Carbs 4.9 g | Fat 10.5 g