Spiced Grilled Chicken Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 22.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Spiced Grilled Chicken Recipe, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 160.9 mg | 4.6% | Mid 40% | Average |
Sodium | 5805.1 mg | 241.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.9 g 24.7%
Trans Fat 0.2 g
Cholesterol 110 mg 36.7%
Sodium 11436 mg 476.5%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.6 g2.4%
Sugars 20.8 g
Protein 24.4 g 48.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 17.7 g | Carbs 3.7 g | Fat 9.5 g
Per Serving | Calories 115
Protein 5.5 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 150
Protein 16 g | Carbs 1.27 g | Fat 8.6 g
Per Serving | Calories 182
Protein 25 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 214
Protein 6.9 g | Carbs 3.9 g | Fat 19.4 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 46.6 g | Fat 11 g
Per Serving | Calories 107
Protein 10.6 g | Carbs 3.4 g | Fat 5.7 g
Per Serving | Calories 101
Protein 9.8 g | Carbs 10.7 g | Fat 1.8 g